Pinewood Pepper

Pinewood Pepper Pickling & Mulling Spice
Earthy, resinous, and grounding—crafted to support deep nourishment through winter’s stillness.

Rooted in robust, woody flavors, Pinewood Pepper Pickling & Mulling Spice brings bold herbal complexity to pickled vegetables, brined meats, and hearty ferments. Featuring knotty pine wood, warming black pepper, and rich tonic roots, this blend evokes the grounding qualities of the forest—perfect for savory preserves, mushroom pickles, and cold-weather kitchen rituals that support resilience and inner warmth.

Traditional Chinese Medicine Perspective
This blend draws on herbs used to support circulation, nourish the blood, and harmonize digestion during seasonal transitions:
Knotty Pine Wood (Song Jie) – Dispels wind-dampness, promotes circulation, and imparts earthy, resinous depth
Burdock Root – Supports liver health, clears internal heat, and gently detoxifies while aiding digestion
Angelica Sinensis Root (Dang Gui) – Tonifies and moves the blood, supports hormonal balance, and warms the body
Black Peppercorn – Stimulates digestion, enhances warmth, and promotes qi movement
Bay Leaf – Assists digestion and supports overall wellness with its aromatic and lightly bitter qualities

Southern Folk Craft
Grounded in Southern folk traditions, this blend channels protection, resilience, and inner strength—perfect for colder months when the body and spirit seek endurance and clarity:
Burdock Root – Traditionally used for purification and grounding; clears stagnant energy and supports persistence
Angelica Sinensis Root (Dang Gui) – A folk remedy for protection and empowerment, symbolizing strength and spiritual balance
Black Peppercorn – Used to ward off negativity, sharpen focus, and protect the home
Bay Leaf – A classic herb of manifestation and long-term success, aiding intuition and wisdom
Knotty Pine Wood – Invokes steadfastness, protection, and connection to the land—often used to symbolize endurance and sacred space

By adding this blend to your pickling or mulling practices, you root your seasonal preparations in tradition, intention, and grounded vitality.

Flavor Profile
Resinous and earthy with woody undertones from pine, grounded by the warming bitterness of burdock and angelica, and finished with the sharp heat of black pepper and the aromatic lift of bay. Ideal for savory ferments, spiced broths, and robust winter pickles.

How to Use
For pickling, use 1 tablespoon per pint jar or 2 tablespoons per quart jar of brine. Excellent with root vegetables (carrots, turnips, parsnips), pickled mushrooms, and brined meats like pork or venison.
For mulling, add 1–2 tablespoons per 2–3 cups of broth, red wine, or dark cider. Simmer gently for 20–30 minutes to extract full earthy depth.
Adjust to taste—use more for bold intensity, or less for a subtle grounding undertone.

Ingredients
Knotty Pine Wood (Song Jie), Burdock Root (Niu Bang Gen), Angelica Sinensis Root (Dang Gui), Black Peppercorn (Hua Jiao), Bay Leaf

Caution
Angelica Sinensis may interact with blood-thinning medications. Black Pepper is a strong warming spice and may not suit those with heat sensitivities. Always consult your healthcare provider before using herbal products if pregnant, nursing, or managing a medical condition.
Not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place away from sunlight. Discontinue use if irritation occurs.