Hearth and Harvest: Mulling & Brining Quartet
Hearth and Harvest: Mulling & Brining Quartet
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Preserve. Prepare. Protect.
A curated 4-pack of wellness-focused brining and mulling spice blends—crafted to support your body and spirit as you prepare for winter’s arrival. Rooted in Southern folk craft and Traditional Chinese Medicine, each mix brings warmth, vitality, and a touch of kitchen magic to your seasonal preserves and cozy beverages.
What’s Inside:
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Golden Sweet Harmony Pickling & Mulling Spice: Sweet, spiced, and citrus-kissed—crafted to comfort the senses and preserve joy through every season.
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Cherry Serenade Pickling & Mulling Spice: Fruity, spiced, and harmonizing—crafted to preserve warmth, vitality, and beauty through the seasons.
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Pinewood Pepper Pickling & Mulling Spice: Earthy, resinous, and grounding—crafted to support deep nourishment through winter’s stillness.
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Tangy Apricot Pickling & Mulling Spice: Bright, aromatic, and warming—crafted for seasonal preserving and cozy winter infusions.
Seasonal Wellness: Botanicals chosen for their traditional support of digestion, immunity, and warmth—helping you thrive through seasonal transitions.
Versatile Rituals: Perfect for pickling, mulling, fermenting, and brining—each blend is a practical tool and a kitchen ritual in one.
A Touch of Magic: Folk wisdom weaves through every jar, inviting protection, joy, and resilience into your home and your food
Practical Kitchen Prep Guide
1. Pickling & Brining
- Vegetables: Add 1–2 tablespoons of your chosen blend per quart of brine when pickling cucumbers, carrots, beets, or root vegetables. Simmer the brine with the spice blend for 5–10 minutes, then strain before pouring over your produce.
- Fruits: For fruit pickles or chutneys, use 1 tablespoon per quart. Try Cherry Serenade or Tangy Apricot for stone fruits and apples.
- Brined Meats: Add 2–3 tablespoons per quart of brine for poultry or pork. Pinewood Pepper is especially good for savory, hearty flavors.
2. Mulling & Infusing
- Mulled Cider or Wine: Add 1–2 tablespoons of any blend per quart of cider, wine, or juice. Simmer gently for 15–20 minutes, then strain and serve warm.
- Herbal Teas: Steep 1 teaspoon per cup of hot water for a soothing, aromatic tea—Golden Sweet Harmony and Cherry Serenade are especially lovely.
3. Fermenting & Preserving
- Fermented Vegetables: Add 1 tablespoon per quart of vegetables before packing into jars for fermentation. Pinewood Pepper and Tangy Apricot are ideal for krauts and kimchi.
- Preserves & Chutneys: Stir in 1–2 teaspoons per batch during cooking for added depth and wellness benefits.
4. Everyday Rituals
- Broths & Soups: Drop a spoonful of Pinewood Pepper or Tangy Apricot into simmering broths for a warming, medicinal boost.
- Daily Wellness: Use the blends as aromatic potpourri on the stovetop or simmer pot.
You’ll receive four (4) resealable bags, each containing 2 ounces of our handcrafted botanical blends—for a total of 8 ounces. Each blend is thoughtfully portioned for multiple uses, whether you’re preserving the harvest, mulling cozy drinks, or adding a wellness boost to your favorite recipes.
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Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. If irritation occurs, discontinue use. Consult a healthcare professional if you have any concerns or pre-existing conditions. Keep out of reach of children.
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Healthy Planet Habits
We encourage you to recycle your bottles, boxes, and packing materials to help reduce waste and support a more sustainable future. Every small effort makes a difference in protecting our planet!
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Shelf Life and Storage
Our products are made with natural ingredients and are best used within 6-12 months for optimal freshness and potency. To extend shelf life, store them in a cool, dry place away from direct sunlight and heat.