Golden Sweet Harmony

Golden Sweet Harmony Pickling & Mulling Spice
Sweet, spiced, and citrus-kissed—crafted to comfort the senses and preserve joy through every season.

Infuse your preserves with golden warmth and layered sweetness. Golden Sweet Harmony Pickling & Mulling Spice brings together cozy spices, bright citrus, and delicate florals to balance sweet and savory creations alike. Whether you're pickling apples, simmering spiced chutneys, or mulling fruit-forward drinks, this blend offers a deeply harmonizing flavor that nourishes both body and spirit.

Traditional Chinese Medicine Perspective
This blend features botanicals known in Traditional Chinese Medicine (TCM) to support digestion, promote warmth, and regulate qi—perfect for seasonal transitions:
Cassia Cinnamon Bark (Rou Gui) – Warms the interior, invigorates yang, and stimulates circulation
Nutmeg (Rou Dou Kou) – Aids digestion, settles the stomach, and warms the center
Orange Peel (Chen Pi) – Moves stagnant qi, supports metabolism, and brightens the palate
Clove (Ding Xiang) – Warms the stomach, relieves bloating, and deepens spice
Calendula – Soothes digestive tissues and promotes gentle detoxification
Hawthorn Berry (Shan Zha) – Aids in digestion of rich foods, nourishes the heart, and adds mild tartness

Southern Folk Craft
A reflection of Southern kitchen folkways, this blend is a ritual of warmth, protection, and joy. Each botanical offers both practical support and symbolic meaning:
Cassia Cinnamon Bark (Rou Gui) – Draws prosperity, love, and protection into the home
Nutmeg (Rou Dou Kou) – Used for good fortune, clarity, and grounding energy
Orange Peel (Chen Pi) – Symbol of joy and renewal, brightening spirits and preserved foods alike
Clove (Ding Xiang) – Protects against negativity and strengthens personal boundaries
Calendula – A golden flower of healing, vitality, and solar energy; used to bring happiness and light
Hawthorn Berry (Shan Zha) – Associated with love, protection, and emotional resilience

Using this blend preserves more than flavor—it honors tradition, infuses your kitchen with warmth, and transforms each jar into a little vessel of sweetness and strength.

Flavor Profile
A warm and citrus-forward spice blend with notes of sweet cinnamon, nutmeg, and clove balanced by the brightness of orange peel. Hawthorn lends a soft tartness while calendula adds a floral, honeyed finish.

How to Use
For pickling, use 1 tablespoon per pint jar or 2 tablespoons per quart jar of brine. Perfect with apples, pears, stone fruits, carrots, beets, or sweet onion preserves.
For mulling, add 1–2 tablespoons per 2–3 cups of cider, wine, or fruit juice. Simmer gently for 15–30 minutes to infuse.
Adjust to your preferred intensity—use more for bold sweetness and spice, or less for a delicate undertone.

Ingredients
Cassia Cinnamon Bark (Rou Gui), Nutmeg (Rou Dou Kou), Orange Peel (Chen Pi), Clove (Ding Xiang), Calendula, Hawthorn Berry (Shan Zha)

Caution
Nutmeg and cinnamon are strong warming spices—start with a smaller amount if sensitive to heat. Hawthorn may interact with heart medications. Always consult your healthcare provider before using herbal products if pregnant, nursing, or managing health conditions.
Not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place away from direct sunlight. Discontinue use if irritation occurs.